{"product_id":"the-chefs-table-at-stock-kimski-thattu","title":"The Chef's Table at Stock: Kimski + Thattu","description":"\u003ch4\u003e\u003cstrong\u003eTuesday, Oct. 20 @ 6:30pm | 2737 W Diversey Ave \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e$175 per person for four courses, all inclusive of food, beverages, and service\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e6:30 PM doors open, 7:00 PM dinner begins \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe are thrilled to welcome Chef Won Kim of Bridgeport’s beloved Kimski to the Firehouse Loft, joined by special guest Chef Margaret Pak of the acclaimed Thattu, for an exclusive, one-night culinary collaboration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs the creative force behind Kimski, Chef Won is a pioneer of Korean-Polish street food renowned for his ethically sourced, scratch-made cooking. Over the past decade, Kimski has served as a vibrant incubator for chefs to explore new concepts, and Chef Won brings that same collaborative spirit to the Loft. Partnering closely with local urban farmers, his cooking turns hyper-seasonal produce into unexpected ferments, house pickles, and bold, soulful comfort food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoining him for this special evening is Chef Margaret, who has redefined Chicago’s dining scene with Thattu. Paying playful homage to the soul-stirring coastal flavors of Kerala, Southwest India, her journey from the corporate world to a James Beard Award semifinalist and a spot on \u003c\/span\u003e\u003cspan\u003eThe New York Times\u003c\/span\u003e\u003cspan\u003e \"50 Best Restaurants in America\" is nothing short of remarkable. Her cooking is a harmony of tradition and innovation, celebrating coastal seafood, creamy coconut, and dynamic spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTogether, these two visionary chefs are bridging their distinct heritages and techniques. This one-of-a-kind collaboration will pair Kimski’s inventive, seasonal ferments and playful street-food ethos with Thattu’s vibrant South Indian coastal heat and aromatic spicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Experience: \u003cmeta charset=\"utf-8\"\u003eHosted in the historic STOCK Firehouse Loft, this evening offers a rare, front-row look at the creative synergy between two of the city’s most dynamic culinary voices. With only 12 seats available just steps from the kitchen, you will enjoy a hyper-seasonal, multi-course tasting menu driven by fresh local ingredients, vibrant scratch-made components, and deep-rooted storytelling. Expect an evening that balances heat, heart, and casual elegance in a setting that feels less like a restaurant and more like an intimate private dinner party among friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeats are limited for this special dinner, alcoholic beverages will not be provided. Guests are encouraged to BYOB.\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: we will not be able to accommodate dietary restrictions or substitutions for this special dinner.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Stock Mfg.","offers":[{"title":"Default Title","offer_id":50205301047573,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/7569\/files\/ThattuKimski.png?v=1790368075","url":"https:\/\/stockmfgco.mom\/products\/the-chefs-table-at-stock-kimski-thattu","provider":"Stock Mfg.","version":"1.0","type":"link"}