{"product_id":"the-chefs-table-at-stock-dear-margaret","title":"The Chef's Table at Stock: Dear Margaret","description":"\u003ch4\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-050991f5-7fff-a6dc-4d0c-1e5b8c3dc171\"\u003e\u003cspan\u003eThursday, February 5 \u0026amp; Friday, February 6, 2026 at 7:00 PM\u003c\/span\u003e\u003c\/b\u003e | 2737 W Diversey Ave \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e$250 per person for six courses, all inclusive of food, beverages, and service\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe are beyond honored to kick off our 2026 Chef’s Table at Stock series with a collaboration that is as meaningful as it is delicious. While the physical doors of Dear Margaret are closed following a tragic fire, the spirit, soul, and flavor of one of Chicago’s most beloved restaurants are very much alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor two nights only—February 5 and 6—we are bringing Executive Chef Ryan Brosseau into the Firehouse Loft for an intimate, one-of-a-kind homecoming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t just a dinner; it’s a front-row seat to the resilience and artistry of a culinary master. \u003cstrong\u003eChef Brosseau\u003c\/strong\u003e, a self-described “old-fashioned cooking dude,” blends the rugged traditions of his French-Canadian upbringing with a Michelin-level finesse that has captivated the nation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Experience: Hosted in the STOCK Firehouse Loft, the evening breaks down the wall between chef and guest. With only a handful of seats gathered just steps from the kitchen, you’ll witness firsthand the passion for preservation, whole-animal butchery, and heritage flavors that earned Dear Margaret a spot on \u003c\/span\u003e\u003cspan\u003eThe New York Times\u003c\/span\u003e\u003cspan\u003e \"50 Best Restaurants in America\" and the 2025 Jean Banchet Award for Best Hospitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a rare opportunity to support and celebrate Chef Brosseau’s craft in an immersive, storytelling environment that feels less like a restaurant and more like a private dinner among friends\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: we will not be able to accommodate dietary restrictions or substitutions for this special dinner.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Stock Mfg.","offers":[{"title":"Thursday","offer_id":49701196267797,"sku":null,"price":250.0,"currency_code":"USD","in_stock":false},{"title":"Friday","offer_id":49701196300565,"sku":null,"price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/7569\/files\/StockDinnerPartyxDearMargaretIGGraphic_1_1.jpg?v=1769031378","url":"https:\/\/stockmfgco.mom\/products\/the-chefs-table-at-stock-dear-margaret","provider":"Stock Mfg.","version":"1.0","type":"link"}